Austin wedding planner Olive + Belle completely understood the vision Rebecca and John desired for the fall garden wedding! Neutral shades of ivory and champagne looked incredible against the gorgeous tropical backdrop of The Contemporary Austin at Laguna Gloria, and guests were treated to a delectable dinner from Pink Avocado Catering and delicious wedding cake from Sweet Treets Bakery – yum! Keep scrolling for all the prettiness!
Photos // Jessica Scott Photography
Rebecca and John were in a long distance relationship for about a year after medical school. One weekend, they met in Las Vegas and drove up to Zion National Park. They hiked up to the top of Angels Landing where John popped the question.
The morning of the ceremony was relaxed while everyone got ready. Then they went to Laguna Gloria, choosing not to see each other until the ceremony. For Rebecca, walking down those steps with her dad was terrifying but so exciting! After the ceremony Rebecca and John took photos during the golden hour while guests mingled and had cocktails/snacks. After that, the night went by so fast! They had dinner outside under string lights, where the couple admired the big group of people who loved and supported them there to celebrate their new life together. The newlyweds cut the cake and danced the rest of the night away.