Meagan and Carson tied the knot in a floral-filled affair planned and coordinated by Pearl Events Austin that was fit for warmer months, and we love the pastel palette paired with so many pretty petals! This sweet couple started their wedding weekend off with accommodations at The Driskill so their guests could enjoy luxury and comfort leading up to their nuptials! Royal Fig Catering provided bartending services for this wedding and suddenly, this wedding’s cocktail hour has put watermelon mojitos on our “must try” list! The pair also opted to offer refreshing signature cocktails named for the newlyweds’ pets. How cute! Eats were taken care of by Crave Catering and guests enjoyed a delicious formal dinner among the opulent gold tablescapes, white Chiavari rentals and crystal decor from Whim Hospitality while Meagan and Carson snuck a sentimental moment alone with loved ones, enjoying their first dinner as husband and wife in the bridal suite with immediate family. Sweet Treets Bakery created for the Yorks a four-tiered cake trimmed with gold and fresh blush, peach and ivory roses and we SO wish we could try! Read on to hear a note from the bride about one of her favorite wedding memories involving her husband’s reaction to her walking down the aisle. Cheers to Meagan and Carson!
Photo // Sloane Photo
From the bride on her favorite memory: “Walking down the aisle with a full game face on! Well, I at least had my game face on… Carson on the other hand was talking a mean talk about not crying, but he couldn’t walk a mean walk. He was crying big alligator tears – it was so sweet and special! That was one of my favorite moments.”
Plans to tie the knot soon yourself? Check out some of our favorite Austin wedding vendors here to get the planning started! Cheers!