We’re simply blown away by the incredible confections from the talented Austin wedding cake and dessert bakers in our Spring/Summer issue! From cakes and pies to macarons and everything in between, these sweet treats not only leave our jaws dropping, but our mouths watering! We’re thrilled to introduce you to the masterminds behind these delectable creations below!
What began as a fun hobby soon turned into a booming bakery and family-owned business for Candace Powell of Simply Delicious Custom Cakes. And for Candace, the name says it all! Fresh fruits, Madagascar vanilla and real butter evolve into simply delicious cakes with what Candace says is the best buttercream around! Simply Delicious Custom Cakes can also offer custom cupcakes, cookies, petit fours and macarons, perfect for any dessert enthusiast!
Run by passionate foodie Ashley and bridal designer April, 2tarts Bakery is a family-run business dedicated to feeding your body, mind an soul with only the best ingredients! The owners are deeply involved in the “slow food” movement and love to use farm-to-table ingredients. Such wholesome deliciousness!
Is there anything as delicately decadent as a sweetly whipped meringue? The dessert specialists at Fluff Meringues & More wouldn’t disagree! They use fresh, local, organic and gluten-free ingredients to create the highest-quality confectionary treats. With a variety of flavors and options to choose from, it’s easy to stray from your typical wedding cake and serve your guests something unexpected. They’re sure to love these meringues!
Renowned for her talents in turning chocolate into art, Maggie Callahan of Maggie Louise Confections strives to bring haute couture designs to the world of chocolate. Her themed, decadently detailed chocolate boxes make the perfect gift for anyone, but especially brides-to-be, bridesmaids, mothers-of-the-bride and of course, grooms! No matter which design you desire, Maggie Louise Confections can bring your chocolate dreams to life.
One word comes to mind when we see Simon Lee Bakery’s cakes: classic! With fresh twists on classic wedding cakes in shades of white, ivory and cream, your cake from Simon Lee Bakery is sure to stun your guests in the best possible way. With a penchant for gold, sparkles and shimmer, Simon Lee cakes are nothing short of spectacular.
Because a party without a cake is just a meeting, right? That’s what Sweet Treats Bakery believes, and they live out their passion each day, delighting customers with personal, artisanal cakes and desserts. Sweet Treats Bakery can make your vision come to life, with incredibly realistic-looking grooms cakes and darling wedding cakes that are just as sweet on the inside as they are impressive on the outside!
Providing catered dessert bars for epic events, The Cupcake Bar is sure to be a crowd-pleaser at your wedding! Guests choose their own flavor, filling, icing and topping and each cupcake is made to order by “cupcake bartenders” right in front of their eyes! The Cupcake Bar offers a one-of-a-kind dessert experience for the non-traditional bride. After all, what could be better than a mini-cake made just the way you like?
Kelly Rucker Photography
More than just your typical bakery, the Powder Sugar Room is home to a designer and sugar artist who’s worked for celebrities and world-famous chefs. In owner Adrianna’s own words, her desserts are “sexy, confident and sometimes too pretty to eat!” We’ll take our chances on that last part, because these desserts look too scrumptious to pass up!
Shy Laurel Photography
Family-owned and operated since 2011, Tiny Pies bakes their pies in small batches from scratch daily, and the taste speaks for itself! These tiny confections fit in the palm of your hand yet are BIG on taste, using only the highest-quality natural ingredients, of course. Owners Amanda and her mom, Kit love nothing more than putting a smile on your face with a pie that blends nostalgia and happy feelings all into one.
Jody Horton Photography
For a sweet and unique treat at your wedding, Woops! Bakeshop can customize a macaron collection to enhance the theme or aesthetic of your wedding with hand-crafted confections that are sure to delight every guest!
Owner Elana uses only natural ingredients to ensure her cakes taste as great as they look. She’s trained under Certified Master Bakers in New York, learning from some of the most talented chefs in the world, and now has brought her talents to Austin to share with brides! Iced Cakes and Confections also specializes in ornate sugar flowers. How fun!
Angela King Photography
Daniela, owner of Glace Cakes, likes to say her cakes are “where art meets taste.” Each of her hand-crafted, made-from-scratch cakes are exquisite works of art with attention to the finest of details. Daniela’s grandfather inspired her passion for baking, which is evident in each cake she creates!
Brittany Macri with Seem Photography